Food

    
Publication YearIssue Date 
  Food
November 26, 2009
  Italian Kitchen just like Momma made itPDF files may take a moment to load

So we walked in the door -- on the left, a happenin' looking pub called Spur and on the right a sleek, elegant dining room. We're greeted with a glass of wine -- Valipocella -- and told we can walk around and check the place out. The decor is a mix between cozy and sophisticated -- the western wall is composed of a beautiful, dark mahogany-hued brick -- without distracting from what we're there for: food.

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August 07, 2003
  Sundae SmartiesPDF files may take a moment to load

Smarties are a beloved part of the Canadian confection culture. So, when they launched a new line of sundae flavoured candies, I was skeptical.

Tasting them, I found a chocolatey enigma: a candy that actually tastes awful individually, yet acceptable when taken by the handful.

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