By Natalie Sit
The Hop in Brew sits between two extremes on 12 Ave. To the west, are hookers and others promising “a good time.” To the east is the poser-zone of 1 St., littered with 16-year-olds with fake IDs and others with fake tattoos. But, nestled in the middle is the Hop. The pub is a converted… Continue reading Jump to the Hop in Brew
The Night Gallery is the antithesis of the Cowboys/Coyotes approach, as far removed from those soulless meat markets as possible within the confines of “places to get drunk and dance.” It’s tiny, essentially a converted apartment block (though renovations are underway to add another floor). It’s dark enough that you can’t really see that stranger… Continue reading Delicious, deliberate, dark
By Andrew Ross
The Drum and Monkey is essentially a classic English-style pub. Dark walls, TVs in the corners, lots of wood, and plenty of footy paraphernalia. There’s beer on tap including the venerable Boddingtons, English food of the stock that’s bred generations of Anglo Saxons (soup, burgers, and shepherd’s pie), and music that doesn’t draw attention to… Continue reading Bang a drum
By Rob Scherf
If Calgary’s nightlife has just one place that’s utterly stunning in its uniqueness, that place is Mortal Coil. Located in the heart of Mission, the Coil has been a fixture of Calgary culture for almost seven years, and shows no signs of slowing down. The first thing new visitors will notice is that Mortal Coil… Continue reading Immortality be damned
Some bars encourage you to drink as much you can, as quickly as you can, and then get the hell out of dodge. Vicious Circle doesn’t seem to think that way. A lot of care has gone into ensuring the Circle is a place you can spend the entire night in comfort. The drink selection,… Continue reading Vicious’ nice drinks
By Chris Tait
There are few places that have shared the infamy of the Cowboys Dance Hall. This always full mega-bar has been described by many critics with such phrases as “meat market”, “shallow”, and “hootchy”. But everyone agrees: it is a successful venue. Thousands of patrons a week and millions of dollars a year denote this fact.… Continue reading Cowboys still the place for ridin’
By Rob Scherf
As we enter Aussie Rules on Dueling Pianos night I’m not nearly as drunk as I should be, but as soon as I step into the bar something definitely feels altered. I’d never heard so much noise in one place before, nor had I ever heard a crowd roar so indescriminately. These people were going… Continue reading Dueling with pianos
By Chris Tait
We are a rock music bar.” Provided by our lovely waitress Elyse, this description fits the Rusty Cage perfectly, right down to the guy wearing the Coor’s shirt with the sleeves ripped off and the patron passed out in a corner. A first impression of the Cage would render images of the things that provided… Continue reading No holds barred Cage
By Chris Tait
Crunchy, crunchy peanuts. They’re enough to make a bar experience in themselves, served in ceaseless wicker baskets and crunched haphazardly under stumbling student feet. Keep them coming and keep them free, at the venerable Moose McGuire’s. Named posthumously after a courageous fire fighter, and less than fifteen minutes south of campus at the Stadium Shopping… Continue reading Moose and elephant?
By Anna Chan
Wings, the ultimate in carnivorous pub food. We crave them and can’t get enough. So, to fill our craving, a team of hungry Gauntleteers went in search of good wings, good service and good pints. For a wing night, we also decided to note wing related necessities, such as wing size and potency as well… Continue reading It’s a wing thing